How Brownies are Made

Brownies are still among the most popular desserts in the world. They were developed in the late nineteenth century and they were popularized in the early twentieth century. People like the fact that they are similar to chocolate cake, but there is still a subtle distinction in terms of the taste, the texture, and the overall impression. People enjoy having فرابيه with their brownie and trust me it tastes amazing!

Baking brownies is also a different exercise compared to baking chocolate cake, and a lot of people find it easier to bake brownies than full chocolate cakes or sheets of chocolate cupcakes. Knowing how brownies are made can give people a lot of great options for preparing desserts before a party or a get-together.


Brownie Recipes

The making of brownies is going to vary depending on the exact recipe. Brownie recipes are usually going to have a few baseline ingredients, however. They’ll use baking powder instead of baking soda. They’ll use flour of some kind. A lot of the flavor of brownies will come from the sugar, cocoa, and vanilla extract. Most of them will also be made with both eggs and salt. Some people will use oil as the fat with brownies, but using butter is often going to create better results. Baking brownies is all about measuring the ingredients and making sure that the ingredients are added in at the right time.


Most brownies are going to taste similarly to cookies and cakes, and they will seem to form a midpoint between cookies and cakes when it comes to the flavor and texture. Even when it comes to the actual preparation part, people are going to see some parallels between the preparation of brownies and the preparation of both cookies and cakes. Adding different ingredients into the mix for brownies can be similar to adding different ingredients into the mix when it comes to cookies, and people are able to get a lot of very diverse brownie recipes that way.


Adding nuts to brownies is popular, especially walnuts. Some nuts are going to be too strongly flavored or weakly flavored to work as well, but people have added all sorts of different nuts to brownies. Adding more chocolate to brownies in the form of chocolate chip brownies can also be really popular. Brownies primarily appeal to chocolate lovers all around the world, and a lot of people are going to be really interested in trying to make brownies as full of chocolate as possible.


Food allergies might be a problem when it comes to brownies that are full of nuts, which is one of the main reasons why some people might avoid them. People who are allergic to chocolate can’t eat really any brownies, so that could be a redundant concern. Some more ambitious bakers might add dried fruit, gummy candy, and other types of candies into brownies in order to make them sweeter and to vary up the texture somewhat. There are lots of different variations possible when it comes to brownies.


Preparing Brownies

Usually, brownies are cooked at around 350 degrees Fahrenheit, and people are going to need to preheat the oven initially as part of the first step. The baking pan for the brownies should be greased and floured. When it comes to the ingredients of the brownies, people have to make sure that they add in the ingredients at the right time. People should start by heating up and melting the butter, or they should start with the oil.


From there, cooks will add in the sugar, eggs, and vanilla extract. The cocoa, flour, and sugar will usually get added as part of the second step, which will help everything mix correctly. Beating in the cocoa, the flour, the baking powder, and the sugar can help people when it comes to getting the texture of the batter right. It usually takes around twenty-five to thirty minutes for brownies to cook properly.


There will be some variations depending on the recipe. Some brownies might need to cook longer, and some brownies might have a slightly different mix of ingredients. However, people don’t have to worry about brownies falling, which is a problem with baking cakes. Baking brownies is usually comparable to baking cookies in terms of the difficulty level.

How to Make Humus and Tabuleh

Humus is the Arabic word for “chickpeas.” The dish has been prepared in the Middle East for thousands of years, since chickpeas are easily harvested in this part of the world. Some historians even say that chickpeas were around during Bible times and were harvested in the gardens of Babylon. While the actual origins of humus are disputed, it is clear that this has been a staple in Middle Eastern cuisine for centuries.

The easy dip is often served at parties with pitas or vegetables. Humus is made from a combination of chickpeas, lemon juice, olive oil and tahini, which is a sesame seed paste. Salt and garlic are also added to taste, and there are several variations of humus to include fresh herbs and roasted red peppers.

Humus is vegan and vegetarian, which makes it an ideal party food when hosts are entertaining both vegetarians and meat eaters. The dip also serves as a complete protein and is full of nutrients such as folate, vitamin B6 and vitamin C. Humus is rich in fiber and potassium as well.

Although most grocery stores sell humus, it’s very easy to make. The dip only takes a few minutes to prepare. You’ll need:

  • 1 can of chickpeas (save the liquid)
  • 2 ounces sliced jalapeno (optional)
  • 1/2 teaspoon of ground cumin
  • 2 tablespoons of lemon juice
  • 3 cloves minced garlic
  • 2 tablespoons tahini (or to taste)

In a food processor or blender, combine all the ingredients and one tablespoon of chickpea liquid. Blend the humus until smooth. For a creamier dip, add more liquid. Add additional flavors, such as fresh basil, roasted red peppers, or ancho peppers to make the humus one of a kind. Serve with pitas, tortillas, or raw vegetables for a healthy and satisfying treat. Humus can also be used in place of mayonnaise for sandwiches, wraps and pitas, since it is low in fat and calories and is easily spreadable. The ingredients in humus are also very similar to the ones in falafel, which is a fried chickpea patty that is popular in the Middle East. The humus is slightly healthier since it doesn’t have to be fried, and can serve as an easy, low-fat alternative to falafel, especially when served with fresh lettuce and tomatoes.

Tabuleh is another Middle Eastern dish that will be a hit at your next get-together. Tabuleh is a salad that is made from bulgur wheat and a variety of seasonings. Bulgur is a cereal that is made from wheat. Durum wheat is most commonly used to make bulgur, and the ingredient is used in many other Middle Eastern dishes as well. Ingredients such as tomatoes, spring onions, mint and parsley are included in this delicious and healthy side dish. Tabuleh also features a dressing made from fresh lemon juice and olive oil.

It is said that tabuleh originated in Syria and Lebanon. The herbs included in tabuleh, which are known as gadb, were consumed by Arabs as far back as the Middle Ages.

To make tabuleh, you’ll need:

  • Bulgur wheat
  • parsley
  • tomato
  • mint
  • spring onion
  • lemon or lime juice
  • olive oil

(the measurements for this recipe are based on taste and the amount of people being served).

Treat the bulgur with boiling water, then drain it and mix in the seasonings. Once the vegetables and seasonings have been mixed into the bulgur, it can be served as a salad alone or on a bed of lettuce as part of the mezze, which is a collection of small entrees served in the Middle East for lunch or dinner.

There are also different variations of Tabuleh that are region-specific. For instance, Eetch is the Armenian form of tabuleh and has a thicker consistency. The dish also has less of a tangy flavor. Kisir is a variation of tabuleh from Turkey and also contains parsley and tomatoes.

Tabuleh is a particularly healthy dish as well, since the bulgur is rich in fiber, as well as essential minerals and protein. Bulgur is very filling, but is rich in calories and fat.

While each of these dishes is delicious as a side dish, they can also be served as introductory courses for Middle Eastern meals. Humus and tabuleh are tasty introductions to chicken skewers (which can also be dipped in humus) and can be served before savory chicken and rice dishes like kabsa.

Juicing Or Blending – Which Is The Better Option?


Should you go in for juicing or blending? You would love to choose one that fits your needs, and you would want a blender that would do everything you want. So, what are the different types of health juicers?

Choose the type of Juicer you need

There are a few things you should know before deciding upon the best juicer to buy. Electronic juicers are fundamentally of two types, centrifugal juicer machines and masticating juicer machines. It is important to understand the difference between both these machines in order to understand which of these, is the best juicer to buy.

  • Centrifugal juicer machines normally operate at high speeds.
  • The Revolutions per Minute (RPM) starts from 3,500 and can go up to even 14,000.
  • Masticating juicer machines run at very slow speeds with the Revolutions per Minute being only 80.

Are these technical specifications that important to the buyer? The answer is yes. It would be wrong to assume that centrifugal juicer machines would be a better buy because of its speed. It is better to go for a masticating juicer. Centrifugal juicer machines are not generally preferred in the house hold because of the high speed. The high speed generates heat. This kills the essential vitamins and minerals.

Even the extraction of juices from the fruits is also not up to the maximum limit. The perfect way to extract juice is by using masticating juicer machines. These machines with their low RPM masticates or chews the fruit with a cold press in order to extract the maximum juice without killing the crucial natural nutrients.


Are you taking it for weight loss?

Are you suffering from obesity? Or have you got too much of a paunch? Then you need to lose some weight and quickly. If you’re wondering if juicing is the right way to lose some pounds, look no further. Juicing can be defined as the act of combining fruits or vegetables with the help of a juicer to drink the juices extracted from them. One of the benefits of juicing is that it helps you lose weight and at the same time lose some toxins. In fact, juicing helps you lose nearly 20 pounds in a span of about 2 weeks.

The amount of weight you lose depends on what you juice and how long you do it for. The weight loss is drastic through this process as it controls the hunger resulting in loss of a lot of weight. Some of the steps needed for losing weight can be explained through the following process.


  • Firstly, you need to buy a juicer suited for your needs. It can either be a centrifugal juicer or either a masticating juicer. The former uses very high speeds to crush the foods and it is rather inexpensive. While, the masticating juicer can be used by those who like higher quality and quantity of their juices and if they don’t mind spending a little bit more out of the pocket.


  • Secondly, juicing requires that you keep a reduced appetite for eating. It is suggested that having a glass of vegetable juice just before dinner provides you with vital nutrients and vitamins and keeps your body in shape. Thirdly, add some spices to the juicer you are drinking like pepper or cinnamon as they can help with the metabolism. Lastly, enjoy the juice you are drinking with delight and aplomb.


Are your kids going to use the juicer?

Juicing not only serves the adults but also caters to the best interests of the kids. Rather than trying everything possible to make your kid eat some nutritional foods it is better that we give them the same values in the form a juice. Vegetables and fruits like apples, carrots, beets, and pineapples can be used can be used in the manner of energy drinks to give them all the necessary proteins and vitamins that are needed in their early childhood life. Kids simply love the idea of anything to drink and juicing can be used an effective method to imbibe them with all the necessary nutrients.

No doubt juicing is good for a kid’s body but you have to remember that only certain quantities of juice can be given. It is important that a controlled amount of juice is given to the kids as compared to the adults. The combination of fruits and vegetables should be carefully examined before being mixed and crushed together in a juicer. The juicers are of two types, the centrifugal juicer and masticating juicer.

The former is less expensive and involves making a lot of noise and gives a good quality of juice. The latter is more expensive and is used on a long term basis as it does not make much noise. Thereby, masticating juicers are preferred by professional juicers.

Are you looking to buy it for improving your health?

There are various benefits of juicing for health purposes. Drinking juice daily in the morning can help to rejuvenate the system with all the right micronutrients.


  • Firstly, it can be beneficial in boosting the immune system of the body with photochemicals. Most juices contain biophotonic light energy which helps in improving the body condition.
  • Secondly, people who drink juices more than 3 times a week are less likely to be affected with the Alzheimer’s syndrome.
  • Thirdly, having juice regularly helps to balance the pH level and hence a lot of energy is supplied to the body.


On the other hand, there are also some negatives of juicing on health if done in a wrong way. When you are following a commercial juice plan as suggested by a doctor or a health institute, it is to be remembered that there might also be some side effects.

Most of these commercial plans are low in protein and high in carbohydrates leading to a low protein high carb diet. This means losing a lot of weight and the metabolism weakens and strength of the body is reduced. All this leads to fatigue, and headaches, – something you can treat easily with the right juicer.

How to make a Pinwheel Sandwich

Many are the different types of sandwiches available all over the globe. However, here we focus on pinwheel sandwiches specifically. This Indian type of food can provide a good breakfast option and can serve guests as a snack. Pinwheel sandwiches can make a good meal for everyone in the society regardless of the age. Pinwheel sandwiches can be either from vegetables or from meat so the ingredients you choose will depend on your general preference. Here, we provide you with a recipe for both vegetable and meat pinwheel sandwiches.

What are the steps of making a vegetable pinwheel sandwich?

For this type of pinwheel sandwich, you will require at least ten minutes of preparation. This is generally a snack and falls in the world cuisine category serving between two to three people.

What ingredients do you need?

For a quality pinwheel sandwich, you will require the following ingredients:

  • 6 slices of bread
  • 2 teaspoons of green chutney
  • A grated carrot
  • Salt to taste
  • Pepper powder depending on your personal preference
  • Cumin powder
  • Cheese
  • Few slices of carrot and capsicum
  • butter

After you have gathered the above cooking ingredients, it is time to prepare your pinwheel sandwich. Consider the steps below:

  1. First, take your slices of bread and trim their edges so that you remain with the softer part. Using a rolling pin, roll the trimmed bread slices until you acquire the thinnest size possible.
  2. To the rolled slices, apply some water on their edges then apply butter to three of them then spread the grated carrots on top.
  3. Take one the remaining slices and place them on each of the other slice that has butter and grated carrots on it. From here, spread the green chutney on top of it too.
  4. Take another thin slice of bread and place it on the above slices. Carefully place the sliced cheese and press gently for them to stick together. You should then add the thin slices of carrots and the capsicum on top of it. Add salt. Sprinkle pepper powder and hold the three slices together by rolling them into place.
  5. Cover the rolled bread with a cling wrap and put it in a freezer for 20 minutes then cut it into slices. You can serve your sandwich with tomato ketchup.


How to make meat pinwheel sandwich

On the other hand, if you choose to involve various types of meat in your pinwheel sandwich, here are the steps to take:


  •  Tortillas large in size
  •  Cream cheese or butter
  •  Thinly sliced meat (ham, roast beef, turkey etc)
  •  Vegetables sliced in thin sizes
  •  Blue cheese (optional)


  1. Take the cream cheese or butter and use it to cover the tortilla’s parts all the way to its edges. This is for the purposes of holding the pinwheel in place, as you will later see. Depending on your preference, you can up your game by adding blue cheese to the tortilla before adding any other ingredient.
  2. Over the cheese or butter spread to the tortilla, add 1 or 2 slices of your preferred source of meat (beef, turkey or ham). Be careful to leave a small room of margin around the edges to keep the thickness of the slice.
  3. Place your preferred type of vegetable along the tortilla in rows. These can be cucumber, roasted pepper or tomato slices amongst others.
  4. The final step involves rolling the tortilla into a tight tube while at the same time making sure that the edges stick down. Slice the tube into thin 2 inches rolls and serve in plates.

You can save any leftovers for your favorite deep.


Pinwheel sandwiches provide a perfect snack for you and your family members including the kids. Making a pinwheel sandwich is not hard. In fact, the whole process relies on the ingredients you choose to use. While we have provided two methods of preparing pinwheel sandwiches above, you can always customize it to suit your preference and choice. It also depends with whether you are a vegetarian or not. Either way, you can always make a pinwheel sandwich that works for you. We hope this was helpful to you and you will gladly share with your friends.

How to make a sandwich cake

Ever heard of a sandwich cake? Each country has a dish they are best known for and the Swedish as best known for their sandwich cake. This cake comprises of ingredients you would normally find in a sandwich -simply put, it’s a sandwich that comes in the form of a cake. There are many recipes on how to make different sandwich cakes from vegetarian, seafood sandwiches and so much more. Here, we are going to show you how to make a simple sandwich cake. This cake is incredibly easy to prepare, and you can use as many of your favorite ingredients as you wish. Many of us think of cakes as just being made strictly of sugar, butter, flour, and eggs – this is definitely not how the Swedish do it. Let’s take a look:

Preparation and cooking time: 30 minutes to 45 minutes

Yield: 12 servings



  • One packet ranch seasoning
  • Three 8 ounce packages cream cheese at room temperature
  •  1 1/4 cups of mayonnaise
  • One large white boule
  • Two tablespoons of mustard
  • Four thin slices of Cheddar
  • 4 ounces of thinly sliced deli ham
  • 4 ounces of thinly sliced deli turkey
  • Four strips of cooked bacon
  • 2 cups of shredded lettuce
  • One medium size sliced tomato
  • 1/ 2 cup of prepared chicken salad
  • I cucumber – preferably very thinly sliced on a mandolin
  • 1 cup of your favorite potato chips


Before you begin your preparations, ensure that your kitchen is equipped with a mandolin and a piping bag with a star tip.


Step 1: In an electric hand mixer (or a stand mixer); beat together ranch seasoning, 1 cup of your mayonnaise, and the cream cheese. You want the mixture to be easily spreadable so ensure you get all the lumps out. When the mixture is ready, put one-third of the mixture into a piping bag with a star tip and leave the rest for later.


Step 2: It is time to tackle the boule. Trim the sides of the white boule using a serrated knife until you achieve an even cylindrical shape. Cut the cylinder across its radius into four 1-inch slices.


Step 3: Select the serving platter you want to use and place a slice of your sliced boule in the center. This will be the bottom layer of your cake. It’s advisable to put a clear parchment underneath the bread to keep the serving platter and kitchen countertops clean once you begin icing.


Step 4: Spread 1 tablespoon of mustard onto the top of the bread. Next, place 1 slice of cheddar, 1 slice of ham and 1 slice of turkey and finally top it off with half of the lettuce.


Step 5: Take another piece of bread and spread the remaining 1 tablespoon of mustard on one side. Place this slice of bread on top of the lettuce with the mustard side facing down. Cover the top of this piece of bread with two tablespoons of mayonnaise.


Step 6: Place the four pieces of bacon, the sliced tomato and all remaining shredded lettuce on top. Next, take the third piece of bread, and spread remaining two tablespoons of mayonnaise then place it on top of the lettuce with mayonnaise-side facing down.


Step 7: Cover the top of the bread with potato chips (you can use as many as you want but it’s best to place a single layer for a phenomenal mouth-watering burst of flavor). Top these potato chips off with the already prepared chicken salad and then place the last slice of bread on top.


Step 8: Using a knife or a spatula – whichever you prefer, spread your cream cheese mixture on the top and all sides of your cake in an even manner.


Step 9: Now it’s time to decorate. You can choose to decorate using cucumber slices and radish. If you know how to (or you can simply Google), you can shape your cucumber slices and radish into beautiful designs and press them into the top or sides of your cake for a stunning presentation.


A sandwich cake can be made ahead of time and refrigerated for approximately 1 to 2 hours. You can opt to serve it chilled or at room temperature. This cake is a perfect dish for lunch with friends, and it goes pretty well with a chilled bottle of wine or some cold beers. This recipe can serve up to 12 people, and as you have seen, it is easy to make and a fast fix especially if you have unannounced guests to tend to.


Club Sandwich: Making that Perfect Recipe

Sandwiches are one of those things that you can make them the way you want it. Combine it with some of the most delicious food you like, and have sandwiches of any type. So, what are the best club sandwich recipes you could try out?

Here is a look.

Club Sandwich Recipe With Smoked Salmon

Smoked salmon is a real celebratory luxury, and also extremely easy to prepare. This is the reason why smoked salmon sandwiches are quite popular -smoked salmon is healthy and really easy to prepare -it doesn’t even need cooking.This easy to prepare dish is just as suitable for quick snacks, family dinners for family and of course, lunch-time sandwiches.

They can be consumed easily with only a little preparation and could be used in wide ways like in salads, sandwiches or as quality ingredients in creative recipes.

What more? You can always think of adding some tipple to your smoked salmon hamper. Here is how you can make a club sandwich with smoked salmon.


Just grill the fish for three minutes each side and then toast the bread till it’s golden on either side. Apply mayonnaise to one side of the slice and then add in bacon and tomato slices – around a couple each. Add in the salmon fillet and some lettuce leaves and you’re done!


It is well known that tuna comprises of omega3 which is important for heart health, and thus it has the potential to be a healthy meal.In fact, the fish oil in it is great for your skin and it can really fuel up your body, with all the protein that it has.Tuna sandwiches are truly delectable and everyone loves it because it is healthy, tasty and can be made in various ways

So, some Grilled Tuna melt anybody? If yes, then here is the recipe to create it.


Grab some sourdough bread and dress up the tuna to bring out its flavor but not disguise it. Add some celery, onion, salt, garlic powder, lemon juice and mayonnaise to a bowl and stir to well until it mixes well. Now, top it with cheddar cheese to give it some contrast. Last, but not the least, simply grill it in butter, and voila! Your perfect tuna melt is ready to eat!


The goodness of eggs is just limitless! It is the powerhouse of protein and its consumption makes you feel full and energetic instantly. It is good for your eyes, hair and also for the overall health. Additionally, it is not really overwhelming in calories.

It is something very basic and can help in the creation of versatile recipes!

So, when you are in a hurry and want to make something yummy and filling, this recipe is going to provide you the needed help in doing so.


Grab 2 slices of flax whole bread and start off by toasting them. At the same time, add a spoon of butter to the pan and let it melt for a while, and then crack 2 eggs on the melted butter and let it cook in the pan for a while. Add the required amount of salt and pepper to it and then flip it over in a while to cook the other side. Now, two slices of cheese over it and then let it melt.

Now, just put the eggs over the toast, cut the toast into two halves and enjoy the cheese burst!

Best Healthy Sandwiches To Try Out

Sandwiches can be really amazing foods. They’re easy to make, tasty and filling. Really good for your appetite and perfect for bachelors or working couples to carry to office every day for Lunch. However, they’re not without their problems. A lot of sandwiches can be unhealthy as well. Basically, they’re fast food and come with all the health hazards that fast foods have to offer. Cholesterol, Excessive fats, the like. So in such circumstances, is there an alternative?

Well, you’re in luck. There are a number of healthy sandwich recipes out there that are just as filling as normal sandwiches but you’ll be sacrificing on the taste a little bit. That doesn’t necessarily mean that these sandwiches taste bad, however.

They’re just not as good. That should be a sacrifice you’re willing to make if you care about a healthy lifestyle though. So without further ado, here’s a list of Healthy Sandwich Recipes to keep you healthy and your tummy satisfied!


Avocado & Chicken Salad Sandwich.

You don’t need mayo to make Sandwich ingredients creamy on the inside. An Avocado & Chicken Salad Sandwich gets its creaminess from a combination of Smashed Avocados and Yogurt. Indeed, a healthy combination that will ensure that your kids also consume their greens if you smartly slip some leafy vegetables in the mix without them realizing it.

All you need to follow is a two step recipe in order to make this Sandwich. An Avocado & Chicken Sandwich is a creamy, tangy and frankly deliciously filling meal that comes packed with around 40 grams of proteins and 33 percent of your daily recommended fiber. Consuming this Sandwich for Lunch will ensure that you will stay full till Dinner which prevents you from consuming unnecessary snacks in the middle, keeping your weight in check.


Chickpea Salad Sandwich

Lightly chop some chickpeas, celery and onions with a food processor. Add some lemon juice, vinegar and salt & pepper to this combination and create a paste out of it. Get a loaf of whole-grain bread, slice it and spread the paste between slices of the bread. The result of that will be this really crunchy, scrumptious protein packed Sandwich that is just as creamy as a Grilled Mayo sandwich. You can even add some Spinach, caramelized onions and red peppers to it to make it even tastier. You’ll probably get a full Lunch out of this and it’s really healthy, to boot.


 Fig, Banana & Almond Butter Panini

If experimenting is your thing, why don’t you try a Fruit & Nut Butter sandwich combination? All you need is half a banana, some salted almond butter and four figs. Take some Multi-Grain Bread, spread some of the salted almond butter on both slices of bread, slice the four figs by width in the shape of rings, lay the fig slices on one side of the bread. Slice the bananas by length and place them on the other side of the bread.

Now gently sandwich both slices of bread and place the sandwich in a Panini maker. Cook it for five minutes and voila! You have one of the tastiest and unique ideas for a Sandwich. Try it out and you won’t be disappointed! It doesn’t appeal to everyone’s tastes but hey, it’s good if you like it and it’s healthy and filling for sure!


Turkey Caprese Panini

If you’re looking for the ultimate combination of health and taste, look no further than a Turkey Caprese Panini. It’s filled to the brim with tasty fillings that are also really good for your health! Use some Turkey, Goat Cheese Spread, Sun-Dried tomatoes, red onion and Spinach! You can also add some peanut butter to the mix if you’re interested in that extra special cream! What makes this recipe so good is the Sun-Dried Tomatoes and the Goat-Cheese Spread. That in combination with the taste of grilled bread really tingles your taste buds and you’ll want to eat this forever!


Roasted Veggie Sub

A combination of Roasted Eggplants, Red peppers, artichoke hearts, sun-dried tomatoes, Light Mozzarella, Lettuce and Tomatoes. Sounds delicious already, doesn’t it? Well it actually is! What’s so healthy about this though? Well it comes with all the health benefits of its ingredients and using addons like Raisin Rolls or Whole Wheat bread and some olive oil and balsamic vinegar to the mix makes this the ultimate fat free Sandwich to have if you want a Sub’s taste to be retained.

It is also surprisingly filling and can last you an entire day without getting hungry again if you can control it! Not only does that help with weight control, the ingredients also help with improving your bone density and calcium deficiencies.




Top 5 Sandwich Recipes You Can Try Out

Sandwiches are by far the most adored fast foods in the world. Who wouldn’t like a combination of bread, cheese, butter and a combination of vegetables, spices and meat to go with ketchup? It’s like everything holy about food has been used to form one single delicious combination of savory.

They’re easy to make, the ingredients are easy to acquire and they taste yummy! They’re quite filling as well. Anyone can make a sandwich and the most beautiful part of it is the sheer number of combinations you can try with any kind of ingredients between two slices of bread.

You can try chocolate and call it a chocolate sandwich. It would still taste amazing. You can try Pringles with the vegetables and it would rock! Think of any kind of filling between two slices of bread. Anything that tingles your taste buds. It’s a sandwich. Have you ever experimented with sandwich recipes though? Here are some awesome sandwich recipes that are universally loved!


Cheese Steak

Cheese Steak is widely regarded as one of the best Sandwiches in America. It needs a Sirloin steak, grilled to a frizzle, chopped up and then seared with a griddle. Slide it between a roll of bread and grill it. Add some Provolone cheese to it just at the last minute and it should melt just in time for you to enjoy some of the tastiest Cheese Steak in the world. The most beautiful thing about a Cheese Steak is that it will taste good even if it is poorly made.

It’s one of the most universally enjoyable sandwiches out there. Cheese Steaks are made using different methods in different regions but the Philadelphia Cheese Steak is by far the most popular Cheese Steak sandwich out there. They use a cheese wiz in the Sandwich which adds a lot of flavor to it.


Grilled Cheese:

It’s not a sandwich unless it’s a Grilled Cheese Sandwich. At least, that’s what the sandwich lovers say! All it has is Grilled Bread and Cheese. Some people try adding butter to it. Regardless of the simplicity of this idea, it goes down really well with literally anyone who likes sandwiches. It’s easy to make, it doesn’t take a lot of time and is filling and delicious.

Like, it’s a no-brainier that a combination of crispy grilled bread with melted cheese in it would not be good. It also happens to be one of the most popular sandwiches in the world and you will find different iterations of it in different places. A little bit of trivia here, the Grilled Cheese Sandwich was originally known as “The Cheese Dream” and the second slice of bread to sandwich the cheese between two slices was not a norm until the 1960s!


Ham & Cheese:

Nothing goes as well with Bread and Cheese as Ham does. Sure, some would argue a Steak is better but Ham & Cheese is more universal in terms of Breakfast or Snack Sandwiches. The thing about Ham & Cheese is, it’s the staple diet of every school kid out there. Most of them will have a Ham & Cheese Sandwich in their lunchbox and the best part about it is that it’s not something they’d ever say no to! They love it! It’s much better than having Broccoli or Tofu for breakfast, eh?

You can go HAM on Ham & Cheese Sandwiches at literally any time of the day and you’d be satisfied. It’s just that good!


 Cuban Sandwich

You haven’t lived life until you’ve tasted an actual Cuban Sandwich. A Cuban Sandwich is one of the most delicious combinations of a Sandwich to have ever existed and you will acknowledge this once you eat it. It is a mix of different sandwich recipes like Ham & Cheese, a Porchetta Sandwich and some kinds of Italian Sandwiches. Head over to Miami and these Sandwiches are the bomb there! A combination of ingredients along with the signature melt-in-your-mouth butter and cheese effect, crispy grilled Bread. There literally can’t be anything that tastes more heavenly than this one.


 Breakfast Sandwich

This is something you can have literally everyday and not get tired of it. The Breakfast Sandwich is cheap, easy to make and really filling. Everybody from the President of your country to that underachieving undergraduate student commuting to college would love a Breakfast Sandwich in the morning before leaving. If nothing else, it improves the mood of someone that hates waking up for work. Sort of like a preparation for the tough day ahead, the sheer simplicity of this Sandwich is what makes it so special. Its primary purpose is only to feed the hungry and make them feel good and it sure does a darn good job of it!